Week 6: France

French Baguettes
French Baguettes

Go big or Go home. That was our attitude towards taking on our next country- France. We had been putting off France for a while because we really wanted to dedicate all our efforts towards it. So when we found a whole weekend free, the challenge was on. Sergio began studying Julia Child’s The Art of French Cooking and Ashley asked for our menu in advance. She printed out individual menus and perused her local wine store for the perfect pairings. My preparation began on Friday when I took on the challenge of making my first soufflé. Continue reading