Week 12: Austria

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Plum prep

I had one of the most romantic evenings of my life in Austria. Bill and I were on our first international trip together, a two week tour of Italy, Austria and Germany. We spent a couple of days in both Vienna and Salzburg where I fell further in love with the Bavarian area and culture. One night in Salzburg we found an outdoor restaurant at the base of the Hohensalzburg Castle. We ordered pork and golden potatoes with seasonal white asparagus smothered in a hollandaise sauce. We also had the most amazing dessert of fried ricotta cheese with stewed apricots. The cheese balls were light and fluffy and oh so mouthwatering. Then we walked across the Makartsteg footbridge under the stars with a live band playing in the background. Makes your heart go pitter-patter right? Continue reading